Saturday Cook Easy Tip - 5

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Before cutting the eggplant/brinjal, take a bowl of water and add a spoon of salt to it. As and when you cut the eggplant into pieces, add it to this bowl of salted water which helps to avoid the discoloration of the eggplant pieces.
Happy Cooking!

Image Source: Wikipedia

Posted by Lavanya

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Serena Bakes Simply From ScratchApril 28, 2012 at 9:27 AM
I love cooking tips! Thanks for sharing!
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